09 June 2016

DINNER, WINE-TASTING AND FIRE-FLIES AT CHINZANSO, TOKYO

4 JUNE 2016 Some 60 Club members in Japan joined Yuko and Bob Harris for a spectacular dinner in the ballroom of the prestigious Chinzanso Hotel. Several wines from the Club’s Japan range were presented by sommelier Hiromasa Tanaka-san, director of the Chinzano banquet department. Yuko Matsuoka Harris added a personal touch by describing our partner domaines which produce these wines. She invited members to visit la Bourgogne, staying at the Château. Participants comcluded the evening with a visit to the Chinzanso gardens to see the famous June ballet of fire-flies.